Road trip explores ground-level food making

Amy Augustine, The Boston Globe
On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new meaning to the term “movable feast,” making a 15,000-mile pilgrimage in a beat-up van. Brad Jones and Chris Maggiolo, students in the Master of Liberal Arts in Gastronomy program at Boston University, visited more than 75 purveyors in 3½ months, from bakers and oyster harvesters to kombucha makers and salumists … READ MORE

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