Marinated Snark Is a Dish Best Served Cold

Dwight Garner, The New York Times
‘Anything That Moves,’ on Food Culture, by Dana Goodyear. A book, about being a wallflower at the American food orgy, won me over on its second page. That’s where she admits that, as a kid in the back of the family station wagon, she used to nibble on Milk-Bone dog biscuits. I’m not sure why this image lit up my pleasure sensors. These Scooby snacks were, she writes, “tastier than you might expect.” … READ MORE


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