Upon his retirement from the Boekmanstichting Cas Smithuijsen spoke on June 6, at the fourth Boekmanlezing in the...
MoreNew Name and Domain for Art-idea
IGCAT has recently signed an agreement to take over administrative responsibilities from ART-idea. ART-idea was...
MoreSecond Meeting of the European Region of Gastronomy partners
After a successful first meeting in the North Brabant Province of the European Region of Gastronomy partners, a...
MoreRegional Gastronomy: Between Innovation and Tradition
An international expert meeting on Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT...
MoreMinho launches candidacy for European Region of Gastronomy 2016
The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to...
MoreCollaboration IGCAT and Creative Tourism Network
We are proud to announce our collaboration with Creative Tourism Network. The Creative Tourism Network shares...
MoreIGCAT discusses gastronomy as intangible heritage with UNESCO
IGCAT President Greg Richards and Director Diane Dodd visited UNESCO in Paris this week to discuss the role of...
MoreA new taxonomy for culture heritage
On 13th May i2CAT Foundation, in collaboration with the Universitat Internacional de Catalunya (UIC), organised the...
MoreThe rising profile of gastronomy fairs
The rising profile of local fairs as vehicles for developing cultural identity and generating economic leverage is...
MoreEuropean Region of Gastronomy – Press Release
The European Region of Gastronomy title is a new European award that will recognize innovation and integration in...
MoreEuropean Cultural Capital Report Volume 5 Published
The fifth European Cultural Capital Report adds to and compliments a whole set of previous reports that began with...
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