Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in...
MoreBest of the Nordic food culture showcased in Aarhus
Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern Europe on 1-3 September...
MoreStrategy Plan approved at 14th IGCAT Board Meeting
14th IGCAT Board Meeting took place on 12 July 2017 to approve the organisation’s new Strategy Plan for 2017-2020...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and 1 -2 July...
MoreBoosting local economies: developing the MicroEcoRegion of Ter Gavarres
On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and the Municipality of...
MoreIGCAT Experts stimulate entrepreneurial thinking, creativity and innovation
Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on IGCAT’s board, has one...
MoreHow to attract visitors to Europe! Joining forces to promote Europe’s rich cultural and food diversity
Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at the European Travel...
MoreDiscussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement...
MoreIGCAT, supporting sustainable initiatives to empower local communities!
IGCAT was one of the Cultural Sponsors of the Eat Art Fest, the 1st sustainable food and arts festival in Östersund...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14...
MoreDiscovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane...
MoreFood is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are...
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