Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young...
MoreAisling Rock announced winner of the European Young Chef Award 2017
Keeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a...
MoreJury announcement for the European Young Chef Award 2017
An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European...
MoreThe Case For Culture – IGCAT Expert Publication
D. Paul Schafer once more goes right to the heart of the current challenges we face in making the case for culture...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from...
MoreIntroducing North Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020...
MoreKuopio awarded the title European Region of Gastronomy 2020
Life According to Nature’s Rhythm is the title of Kuopio‘s proposed programme that gained them the...
MoreSpeakers throw tomatoes at the audience!
At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient regions” the...
MoreFeeding sustainable regional development
There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of...
MoreNorth Brabant’s top young chef to go to European final
Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in...
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