The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic...
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On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts from the Pays de La...
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Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly...
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Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was...
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The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT on...
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Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become candidate for the award...
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A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that...
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At a time when increasingly fast-paced globalisation and worryingly rapid climate change threaten our territories...
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A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to...
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The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been the framework for...
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As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a special showcase of the...
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The First Report on Food Tourism in Italy, launched at the beginning of “The year of Italian food in the...
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