Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education...
MoreIGCAT’s 31st Platform Meeting of the World Regions of Gastronomy successfully hosted in Kvarner
Discover Your Next Culinary Adventure: IGCAT’s Top 10 Foodie Websites for 2026!
Looking for your next unforgettable foodie experience? Discover the Top 10 Foodie Websites 2026, curated by IGCAT to guide you through...
MoreNorth-East England Joins European Region of Gastronomy Platform as Candidate for 2029 Award
In a proud milestone for the United Kingdom, North-East England has officially joined the European Region of Gastronomy Platform as a candidate...
MoreSouth Aegean Shines at the 2026 “Chrysoi Skoufoi” Awards
The South Aegean region continues to affirm its position as a gastronomic hub of Greece. This year, 20 restaurants across the Cyclades and...
MoreRomania’s Gastronomic Regions Strengthen Collaboration Through Strategic Partnership
In Bucharest, Romania’s three European Regions of Gastronomy, Harghita (awarded 2027), Banat (candidate 2028), and Dobrogea (candidate 2029), have...
MoreTurning Food into Regenerative Action
Food is more than nourishment, it is memory, landscape, identity and the possibility to regenerate a region. During a dynamic tutorial on...
MoreArmenia Becomes the First Caucasus Candidate World Region of Gastronomy 2028
Armenia’s growing commitment to placing gastronomy at the heart of cultural preservation, sustainable territorial development, and community-led...
MoreCelebrating Regional Food Excellence: Insights from Webinar in Raising Standards Through Food Guides
Drawing on her experience establishing the award-winning Scottish Food Guide in 2002, Wendy Barrie, cook, food writer, and IGCAT Expert, shared...
MoreJeddah-Taif approved for the title of World Region of Gastronomy 2027
An international Jury composed of five international experts considered the application of Jeddah-Taif for the title World Region of Gastronomy...
MoreSicily European Region of Gastronomy 2025 is at the beginning of a longer legacy
Sicily’s year as European Region of Gastronomy 2025 has marked a defining chapter in the island’s cultural and gastronomic history, demonstrating...
MoreJeddah-Taif Joins the World Region of Gastronomy Platform as a Candidate for 2027 Award
In a significant step for the Middle East and the global gastronomy community, Jeddah–Taif has been officially welcomed as a candidate for the...
MoreIGCAT at the 40th Anniversary of Catalan Tourism
IGCAT was honoured to take part in the 40th anniversary celebration of Catalan tourism, organised by the Agència Catalana de Turisme (ACT) and...
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