IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Blog
Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017
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Food, tourism and sustainability as drivers for regional development
25 January 2017
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The Slow Melt the first podcast covering the continuum of chocolate
23 January 2017
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The Wine Lab – Generating innovation between practice and research
18 January 2017
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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017
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UNESCO agree to give a formal role to civil society organisations
15 December 2016
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Young spirituality seekers are identified as newest niche tourism group
13 December 2016
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European Region of Gastronomy Award endorsed by EU institutions
1 December 2016
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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016
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Four provinces collaborate to attain sustainable food supply chains
24 November 2016
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The need to safeguard and enhance quality local food and wine products
23 November 2016
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Gastronomy and culture as niche products for youth-friendly tourism
23 November 2016
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