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Blog
Iter Vitis Caucasus begins with honourable principles
6 February 2020
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Menorca awarded European Region of Gastronomy 2022
18 January 2020
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Trondheim-Trøndelag awarded European Region of Gastronomy 2022
10 January 2020
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Tourism, gastronomy and wine are inseparable in Europe
3 December 2019
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Menorca’s sustainable path to support local gastronomy
2 December 2019
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Trondheim-Trøndelag builds on gastronomy and sustainability
16 November 2019
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Kuopio hosted Local Food Gift training workshop
14 November 2019
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Winner of the European Young Chef Award 2019 announced!
24 October 2019
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Gastronomy, innovation and regional identity
23 October 2019
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Gastronomy and local development discussed at FOODBIZ final conference
18 October 2019
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Greener and Healthier Futures for the European Regions of Gastronomy
11 October 2019
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Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
11 October 2019
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