Fabrizia Toccoli, Author at IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism - Page 3 of 7

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UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy

UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy

6 February 2018

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EXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating

EXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating

5 February 2018

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Report on Food Tourism in Italy: Gastronomy as key factor in the decision-making process

Report on Food Tourism in Italy: Gastronomy as key factor in the decision-making process

1 February 2018

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Land grabbing: An urgent issue for indigenous peoples around the world

Land grabbing: An urgent issue for indigenous peoples around the world

31 January 2018

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Supporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice

Supporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice

29 January 2018

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Menus of change at the ASEAN Tourism Forum

Menus of change at the ASEAN Tourism Forum

26 January 2018

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Africa Food Prize opens 2018 nominations

Africa Food Prize opens 2018 nominations

24 January 2018

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Reclaiming our cities, starting from food

Reclaiming our cities, starting from food

19 January 2018

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2018 European Capitals of Culture: Leeuwarden and Valletta

2018 European Capitals of Culture: Leeuwarden and Valletta

16 January 2018

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Theresa May vows to eliminate UK’s plastic waste by 2042

Theresa May vows to eliminate UK’s plastic waste by 2042

11 January 2018

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Pairing health with gastronomic tradition: the Aegean diet as a healthy dietary model

Pairing health with gastronomic tradition: the Aegean diet as a healthy dietary model

10 January 2018

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European cultural heritage to be celebrated with campaign

European cultural heritage to be celebrated with campaign

20 December 2017

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