The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreThe food story of Coimbra Region
The European Region of Gastronomy Platform welcomed a new candidate for the Regions of...
MoreFOODBIZ – Co-creation and multi-stakeholder approaches for students’ employability
Training the trainers has been the first, fundamental step in the implementation of the FOODBIZ...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
MoreNECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – Opportunities and challenges for European tourism destinations
The creation of synergies between cultural heritage and tourism for sustainable development has...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas...
MoreSlovenia becomes a candidate Region of Gastronomy
Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become...
MoreOpening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The...
MoreInternational visibility through joint regional development projects
At a time when increasingly fast-paced globalisation and worryingly rapid climate change...
MoreCatalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016...
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