The European Young Chef Award 2017 competition is approaching! Young Chefs from the European...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
Celebrity chef Joan Roca is the official Ambassador for IGCAT’s Young Chef Award...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
The urgent need to address reduction in small farm holdings was one of the subjects that...
MoreIGCAT and the Future Strategy Plan for 2017-2020
On 26 April 2017, in the framework of the 4th Annual IGCAT Experts Meeting on Smart and...
MoreMarket Cuisine: Catalan Youth Culinary Contest
The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious...
MoreItalian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy –...
MoreEast Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6...
MoreRedefining Sustainability at 2017 Parabere Forum
IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the...
MoreThe award-winning flavors of the Southern Aegean
It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer...
MoreEuropean Sweets Itineraries – End or Beginning?
The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME...
More