Why we need to rethink how we produce food

Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from countryside to the city, changes in land use and the agriculture industry could amount to 70 per cent of total emissions by 2050, according to projections by the World Bank.

“Where we are in agriculture is 30 years behind the other sectors,” said Dr. Juergen Voegele, senior director of food and agriculture practice at the World Bank. “We need to rethink the way we produce our food in a very fundamental way. We cannot solve climate change unless we change the way we produce our food.”

He was addressing business leaders at a panel discussion titled Food to Nutrition: Affordable Access for a Growing Asia, part of this year’s Ecosperity conference. Organised annually by Singapore investment firm Temasek, the conference explores how businesses can provide sustainable solutions to the world’s most pressing problems.

Read full original article at Eco-Business