Regional products, gastronomy, tourism, employment and local development – Links and...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreTrondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to...
MoreMenorca presents bid to be European Region of Gastronomy 2022
Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the...
MoreKuopio boosts innovation, creativity and cross-sectoral cooperation
Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative...
MoreCoimbra Region awarded Best Gastronomic Tourism Film
A stunning showcase of Coimbra Region’s territory and gastronomy, the promotional film Coimbra...
MoreScaling back: graduate invents plastic alternative from fish waste
A bio-plastic made of organic fish waste that would otherwise end up in landfill, with the...
MoreScientists set out how to halve greenhouse gas emissions by 2030
Greenhouse gas emissions could be halved in the next decade if a small number of current...
MoreSustainable agriculture will be critical to preventing global food shortages
The world has a unique opportunity to stem the tides of climate change, ensure future food...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
“Cultural policies today provide innovative responses in areas such as inclusion, technical and...
MoreKiller Pesticides Decimating Bee Populations in Brazil
New reports from beekeepers say that the first months of 2019 have seen losses of 400 million...
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