Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis...
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Already named the European cultural capital for 2017, Aarhus recently won the competition for...
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Galway, West of Ireland has launched a new website in order to highlight its gastronomy...
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IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy...
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Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of...
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The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as...
MoreCatalonia presents European Region of Gastronomy 2016 programme at Fòrum Gastronomic Girona
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November...
MoreTop scientists warn the most commonly used herbicide in the world probably causes cancer!
According to AVAAZ, Glyphosate brings in $6 billion per year and is the basis of RoundUp, the...
MoreIGCAT at the 5th Anniversary Symposium of Institute of Cultural Capital (ICC)
IGCAT’s Executive Director, Dr. Diane Dodd participated in the 5th Anniversary Symposium of...
MoreIndigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong
The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow...
MoreThe final TPP text has just been released to the public
The final TPP text has just been released to the public. 792 million people live in countries...
MoreEarth markets bring organic food to your table
Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets...
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