On 16 January 2016, Davinia Galea, Deputy Director of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) was invited to...
MoreIGCAT talks about Environment and Culture in Malta
Catalonia, European Region of Gastronomy 2016 at FITUR.
Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s participation in FITUR, the International Tourism Fair...
MoreC’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016
C’REG 2016 (Catalonia, European Region of Gastronomy 2016) under the slogan Som Gastronomia (We are gastronomy) took place in Barcelona on...
MoreIGCAT presents a new Culture and Food Events Management Course for Degree Students
Culture and Food Events Management is the subject of a new module on the international degree course at the University Hotel-School of...
MoreNew international prize to award chefs improving society through gastronomy launched in San Sebastian
A new international culinary competition designed to recognise one chef who has made an exceptional contribution to “improving society through...
MoreUniversity to promote Turkish cuisine
Yeditepe University´s department of gastronomy and culinary arts has become an official partner of the UNITWIN/ UNESCO Chairs “Food Culture and...
MorePreparing the bid for Rhodes 2021 European Capital of Culture
IGCAT experts visited Rhodes (Greece) to give their advise and expertise by leading intensive workshops in support of Rhodes’ bid for the...
MoreA Nordic Transition
Over the last ten years, a group of top chefs, food journalists and other key players in the food world have been used the “Manifesto for the New...
MoreGastroFestival Madrid 2016
This year marks the 7th edition of the festival, which takes place from the 23rd of January to the 7th of February. More than 400...
MorePistoia Named Italy’s 2017 Capital of Culture
The Tuscan city of Pistoia was chosen out of nine finalists to be the Italian culture capital in 2017, Culture Minister Dario Franceschini has...
MoreEcotourism and Sustainable Tourism Conference in Tampa, 25th – 27th January 2016
The inaugural Ecotourism and Sustainable Tourism Conference (ESTC), organized by The International Ecotourism Society (TIES), is being hosted by...
MoreExpofooding a gastronomic bridge in international relations
“Expofooding is much more than a Fair, it is an opportunity to combine culture, food and development” – Xavier F. Medina, Director of the UNESCO...
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