The Galway bid for the European Region of Gastronomy 2018, entitled ‘From the Ground Up – Feeding our Future’, focused on five key areas following...
MoreGalway 2018 – Feeding our future
Businesses find new opportunity in food that once went to waste
Restaurants and retail account for an estimated 40 percent of wasted food, one of the reasons California passed AB1826, which went into effect...
MoreHow Biodiversity – Not Toxic Monocultures – Sustainably and Efficiently Feeds the World
Vandana Shiva´s new book “Who really feeds the world? The failures of Agribusiness and the Promise of Agroecology” explains that today, just...
MoreNigeria: 19 Countries for Second Nigeria Agrofood Fair
Over 70 technology leaders from 19 countries will be displaying their latest solutions at this year’s Nigeria Agrofood & Plastprintpack...
MoreMade in the Berkshires: The continued expansion of the locally – grown food
In Berkshire Country, the farm–to–table movement keeps on gaining traction. This movement encourages eateries and families to use fresh, locally...
MoreIGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT
Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the Faculty of Tourism Studies and Head of the recently...
MoreEast Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April in Verona, the European...
MorePeruvian – Gastronomy should overcome barriers to expansion
Gastronomic experts announced, at the 1st International Gastronomy Congress held by the Peruvian Society of Gastronomy (Apega), that Peruvian...
MoreMed Culture Capacity Development Workshops: Reinventing Partnerships
Med Culture, EU-funded Regional Programme, is launching another call for participation in two Peer-to-Peer (P2P) workshops addressing the theme...
MoreThis Mapping Tool shows how accessible food is in your neighbourhood
Toronto is used to getting accolades for its hip and culturally diverse food scene. According to the magazine Conde Naste Traveler this city is...
MoreFood rivals energy in need for radical change
According to top experts convened by the World Bank, a radical change in the way we produce and consume food is just as essential to the...
MoreEuropean Week of Regions and Cities 2016 Master Class: 30 researchers and PhD students wanted!
The European Week of Regions and Cities 2016 Master Class, organised by DG REGIO, Committee of the Regions, Regional Studies Association, ERSA and...
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