Posted at 2:15 pm, June 16, 2013 in Food & Drink Slimy food – good or bad? In Japan, it’s definitely the former, as many foods that exude...
MoreGet a feel for food textures at the London Gastronomy Seminar
Creative Tourism
Experts from different countries are taking part in a meeting in Barcelona on June 13th-14th, organized by ATLAS, with the Creative Tourism...
MoreHistory, Mystery, Gastronomy in the Mix in BioWorld’s 7th Annual Biotech Summer Reading List
By Marie Powers …Cook the Part, a cookbook designed not only for people who love to cook – and eat – but also as a teambuilding guide...
MoreAccess to Culture
Access to Culture is a new project that aims to establish indicators for the exchange and further development of Access to Culture policies at a...
MoreTravel Personalities Hail Bangkok’s Creativity, Diversity and “Organised Chaos”
Prof. Richards hailed the many creative activities that currently exist and are rapidly emerging in Bangkok; such as, the widely-known...
MorePlatform meeting of Asian and European Cultural Mobility Funders, 5-6 June 2013, Prague
The Asian and European Cultural Mobility Funders Platform met in Prague on the 5-6 June 2013. The event was co-organised by the Arts and Theatre...
MoreEdible Art: Art that is literally good enough to eat
Time Out Mumbai Since 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the delectable blog, Feasting On Art...
More10 Top Austin Food Experiences
By LAURA MAYES Lot’s of us were in town this weekend for Blogher Food 2013. While our focus was on the conference, of course, Austin food...
MoreA so-called new trend, creative tourism
by Wanwisa Ngamsangchaikit TR Weekly Creative tourism is one of the key components to attract more tourist arrivals to Thailand’s capital city a...
More‘Fado’ promises fine dining rooted in traditional gastronomy
Paulo Barbosa, Macau Daily Times Two well-known chefs from Portugal have opened a new restaurant in Macau. Luís Américo says “it was very...
MoreNose to Tail Fortnight: offally good food experiences in London
By Leah Hyslop, TheTelegraph Whimsical pop-up restaurateurs Jamie Hazeel and Lalie Jacout certainly aren’t interested in broaching the subject of...
MoreWeek of Peruvian delights beginning this Sunday
Gulf Times Some 35 Peruvian dishes will be featured in a week-long food festival from June 9 to 15 at the Latino Restaurant of Sheraton Doha...
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