Edible Art: Art that is literally good enough to eat

Time Out Mumbai
Since 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the delectable blog, Feasting On Art. Fizell’s blog serves a platter of direct reproductions of famous canvases rendered in edible ingredients – including a terrifyingly deconstructed, pound cake version of Piet Mondrian’s “Composition No 8” – as well as recipes triggered off by other works of art, such as one for lemon poppy seed bread and blueberry honey butter, inspired by Vincent van Gogh’s 1890 “Still Life: Red Poppies and Daisies”…READ MORE

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