Nose to Tail Fortnight: offally good food experiences in London

By Leah Hyslop, TheTelegraph
Whimsical pop-up restaurateurs Jamie Hazeel and Lalie Jacout certainly aren’t interested in broaching the subject of offal delicately. Their rather gory-sounding veal dining experience is themed around the concept of an operating theatre, where they promise to “surgically slice the most sumptuous morsels from nose to tail to re-Veal the best of the beast”… READ MORE 

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