IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2029
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Global Experts Network
IGCAT Ambassadors
International Partners
Institutional Members
IGCAT Meetings Archive
Joint Projects
Top Foodie Websites
World Food Gift Challenge
Young Chef Award
European Young Chef Award
Past editions
Food Film Menu
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Join Us
Memberships
Flag Donate
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Photo Gallery
Privacy Policy
Contact us
Home
World News
The chef using 60,000-year-old recipes
Attachment: Zonfrillo
Zonfrillo
No image description ...
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
