Ros Rotanak, aka Chef Nak, was born in Phnom Penh in a foodie family. Her mother was a seller at a wet market where Chef…
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Dr. Ilona Miklós – Albania
Dr. Ilona has previous experience in public catering as a food and beverage buyer, and as a professional writer in print and online...
MoreAsuao Kirifi Pouono – Pacific Islands/ Samoa
Asuao Kirifi Pouono is an agricultural scientist with a DTA (Alafua), BSc (UCDavis) and an MPhil from the University of the…
MoreKlaus Mager – United States
Klaus Mager is a seasoned expert with over 40 years of experience in the food service industry across the United States, Europe…
MoreMike Keen – United Kingdom
Mike Keen is a chef and adventurer based in the east of England, dedicated to exploring ancestral diets and their role…
MoreDr. Cherise Addinsall – Pacific Islands/ Australia
Dr. Cherise Addinsall is a Senior Research Fellow for Pacific Regenerative Agritourism with the University of the Sunshine Coast…
MoreLuis Andrade Alcívar – Ecuador
Luis Andrade Alcívar is a distinguished expert in the fields of tourism, sustainable development, and geotourism, with over 30 years of…
MoreNaomi Galea – Malta
Naomi Galea graduated with Distinction graduated Honours Bachelor’s degree in Communications (with English) after a four-year…
MoreMagdalena Tomaszewska-Bolałek – Poland
Orientalist, culinary culture scholar, head of Food Studies at SWPS University of Social Sciences and Humanities, author of the…
MoreSari Kaasinen – Finland
Sari Kaasinen is a musician, composer and lyricist. Doctor of music, teacher and artist, entrepreneur and cultural tourism expert…
MoreDora Smolčić Jurdana, PhD – Croatia
ora Smolčić Jurdana, PhD, Full Professor with Tenure,head of Institute of tourism at the Faculty of Tourism and Hospitality…
MoreToni Massanés – Spain
Since its foundation in 2003, he has been the General Director of Alícia Foundation, the laboratory of responsible food, the first...
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