Andrea Iurato Pastry Chef and Master Chocolatier – Casalindolci Andrea Iurato is a skilled pastry chef and Master Chocolatier from Modica, a city in the province of Ragusa, in the heart of the Val di Noto (Sicily, European Region of Gastronomy candidate 2025), well-known for its IGP chocolate. Together with
Dimitrios Koullias Executive Chef – Horizon Beach Resort, Kos Dimitrios Koullias has been working since he was 14 years old in taverns, fish taverns and restaurants. At the age of 17 he started his professional career in large hotel kitchens and at the age of 22, he started managing kitchens
Alessandro Piacentini Winemaker, international sommelier, wine communicator, event organiser Alessandro Piacentini is a winemaker, international sommelier, wine communicator and event organiser. After obtaining a Master’s degree in Food & Wine Communication at IULM University (Milan), he created and manages the Crispy Communication project that supports companies in the food and
Dr. David Ocón is Assistant Professor at the School of Social Sciences, Singapore Management University (SMU)…
Quim Salort Galmés is cultural product technician at the Fundació Foment del Turisme de Menorca…
Kirsi Vartia is a Tourism specialist at Eastern Finland Rural Women’s Advisory Organization / ProAgria…
Ralf Immens is an independent entrepreneur in creative activation and community management and owner of…
Daniel Montoya is CEO of Deltaic and Green Room Consulting. He is specialised in the transition to sustainable tourism…
Sandra Simões is Innovation Advisor at the Hospitality and Tourism School of Coimbra and coordinator of Coimbra’s…
Stéphane Méjanès is a gastronomic journalist, writer, and professor at the Faculty of Tourism, Culture and…
Evarist March is CEO of Naturalwalks, and gastrobotanist and consultant at Michelin-starred restaurant El Celler de Can Roca…
Dr. Fares A. Braizat is currently the Chairman of the Amman-based NAMA Strategic Intelligence Solutions…
Winner of the European Young Chef Award 2021 and IGCAT’s Regional Chef Ambassador, Espen Laumann…
Nominated in the top 10 of the 2022 TheFork Awards (Italy), Gaetano has recently become Executive Chef…
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
Chef and owner – Nästgårds and Bua restaurants Johan’s career as a chef started 11 years ago alongside…
