Lamia Temimi
Lamia Temimi’s journey is a testament to dedication, versatility, and a relentless pursuit of excellence in the tourism and hospitality…
10 July 2024
Lamia Temimi’s journey is a testament to dedication, versatility, and a relentless pursuit of excellence in the tourism and hospitality…
Francisco S. Guitard, an accomplished audiovisual producer and visionary entrepreneur, has significantly…
Santi Valldeperez is Director of Terres Travel Festival and founding partner of Filmsnòmades…
Dr. Reham Mashat Dean – College of Tourism and Hospitality, King Khalid University Dr. Reham Mashat has earned a Doctorate in Nutrition and Food Science Management from the University of Bristol, UK, complemented by a Master’s Degree in Food and Nutrition Science from California State University. Accumulating over +7 years
Károly Szabó is Executive Director of Harghita Community Development Association…
Morana Polovič is an IGCAT Expert and Tourism Professional with more than 25 years of experience. She holds a MA. Degree in…
Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…
Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…
Caius Ovidiu Merșa is Researcher at the Research Center for Cultural Anthropology (RHeA), West University of Timișoara…
François Dhalluin is Project manager within the Tourism Engineering and Attractiveness Mission – Region of Hauts…
Orazio Bellettini Cedeño is a social entrepreneur, co-founder and Executive Director of FUEGOS civil society…
A consultant in the Agri-Food sector and currently part of the IGCAT Executive Board, Ramon is a former Managing Director at PRODECA…
May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…
Francesco Grech Cultural Manager – Gozo Regional Council, Malta Francesco Grech was born in Victoria Gozo and after finishing his studies at the University of Malta and Rome he graduated with two Masters in Literature and Arts and Culture Management. Author and composer, his works toured around various theatres in
Andrea Iurato Pastry Chef and Master Chocolatier – Casalindolci Andrea Iurato is a skilled pastry chef and Master Chocolatier from Modica, a city in the province of Ragusa, in the heart of the Val di Noto (Sicily, European Region of Gastronomy candidate 2025), well-known for its IGP chocolate. Together with
Dimitrios Koullias Executive Chef – Horizon Beach Resort, Kos Dimitrios Koullias has been working since he was 14 years old in taverns, fish taverns and restaurants. At the age of 17 he started his professional career in large hotel kitchens and at the age of 22, he started managing kitchens
