Biagio Tedesco
Over twenty years’ experience in international relations including coordination, development of educational programs with a very strong…
23 July 2026
Over twenty years’ experience in international relations including coordination, development of educational programs with a very strong…
International consultant in living heritage with a focus on traditional food and culinary practices, with over 12 years of experience in the cultural sector…
Since 2016 she works as an independent senior communication consultant, engaged by various clients and national and international projects…
Nneka A. Nurse is the Founder and CEO of Best Dressed Plate LLC, a Caribbean culinary consultancy working at the intersection of food, culture, and..
Prof. Dr. Cosmin Popescu is the Rector of the“King Michael I”University of Life Sciences from Timișoara, being a prominent figure in the fields…
Oana Patricia Mondoc is a conservation innovator and social entrepreneur working at the frontier of rewilding, community development…
Former political journalist, Ingrid Badurina Danielsson, switched to her new job in food and wine promotion in 2005…
Carlos R. Ortiz-Gómez is a data scientist and systems architect working at the intersection of culinary heritage…
Mihaela Vețan is a project and organizational manager, trainer, and facilitator working at the intersection of culture, food systems, and social…
Since 2026, Shirinda P. Pulluru is an IGCAT expert representing Asia, with a career built across food systems in three continents. As Communications Consultant…
Dr. Judith Molnár (physicist, Program Director at the Civitas Foundation, manager of the Helyénvaló Food Hub, and researcher in environmental…
Dr. Žarko Stilin is a Croatian enogastronomy expert and marketing specialist with a PhD in Marketing. He is Managing Director of the Kvarner Wines…
Gyöngyvér Mara is a full professor at the Sapientia University, Faculty of Economics, Socio-Human Sciences and Engineering…
Evi Chioti holds a BSc in Economics and Business Administration from the University of Macedonia, Greece, and…
Teodora Moraru is Vice President of the National Union of Romanian Employers – Southeast Region and…
Dr Szymon Lara is a Lecturer in Culinary Arts at the University of West London, where he teaches across undergraduate…
