NEWS & UPDATES

Jens Storli - Norway
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Jens Storli

Jens Storli is an independent freelance consultant specializing in the cultural and food sectors. For many years, Jens has played a…

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Károlyó Szabó - Romania
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Károly Szabó

Károly Szabó is a dedicated community builder, local patriot and believer in European values. I know that 1+1 equals 3; the team is…

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Lamia Temimi - Tunisia
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Lamia Temimi

Lamia Temimi’s journey is a testament to dedication, versatility, and a relentless pursuit of excellence in the tourism and hospitality…

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Dr. Reham Mashat_264px
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Dr. Reham Mashat – Saudi Arabia

Dr. Reham Mashat Dean – College of Tourism and Hospitality, King Khalid University Dr. Reham Mashat has earned a Doctorate in Nutrition and Food Science Management from the University of Bristol, UK, complemented by a Master’s Degree in Food and Nutrition Science from California State University. Accumulating over +7 years

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Yasmine Fofana
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Yasmine Fofana

Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…

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Sandra Bergsnev_Website
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Sandra Bergsnev

Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…

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Ramon Sentmartí
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Ramon Sentmartí

A consultant in the Agri-Food sector and currently part of the IGCAT Executive Board, Ramon is a former Managing Director at PRODECA…

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May Britt Hansen
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May Britt Hansen

May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…

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Francesco Grech_Photo
Fabrizia

Francesco Grech – Malta

Francesco Grech Cultural Manager – Gozo Regional Council, Malta Francesco Grech was born in Victoria Gozo and after finishing his studies at the University of Malta and Rome he graduated with two Masters in Literature and Arts and Culture Management. Author and composer, his works toured around various theatres in

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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