NEWS & UPDATES

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David Mora

David Mora has dedicated his entire professional career to the tourism industry. He holds a Diploma in Tourism from the…

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Carmen Ispas

Carmen Ispas is Vice President of  NGO UNPR RSE (National Union of Romanian Employers South-East Region) and co-initiator of Dobrogea’s candidacy…

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Joan Roca

Joan Roca Chef of El Celler de Can Roca Joan Roca is a chef internationally recognised for his innovative approach to gastronomy rooted in Catalan culinary tradition. His work combines memory, emotion, and technology in a culinary philosophy often described as tecnoemotional cuisine. Born in Girona in 1964, he grew

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Evi Chioti Profile
IGCAT

Evi Chioti – Cyprus

Chef Evi Chioti, Executive Chef and Certified Judge at the International Taste Institute, is a leading advocate for sustainable gastronomy

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Paola Sarcina - Italy
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Paola Sarcina

Paola Sarcina is graduated with honours in Modern Literature and Musicology at the University of Tor Vergata in Rome, and since 199…

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Beauty Nyongani - Zambia
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Beauty Nyongani

Beauty Nyongani is a seasoned educator and tourism professional with over two decades of experience across Zimbabwe, Botswana…

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Prof. Irfan Mirza - India
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Prof. Irfan Mirza

Prof. Mirza’s distinguished journey in hospitality education began after graduating from César Ritz Colleges, Switzerland, an experience that…

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Gemma Moliner - Spain
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Gemma Moliner

Gemma Moliner holds a degree in Information Sciences and specializes in marketing. Her professional career has led her to…

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Sirma Guven - Tunisia
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Sırma Güven

Sırma Güven completed her studies in Language and Literature at Dokuz Eylül University. She continued her education in….

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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