Pierre Thiam Chef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, a bustling and culturally diverse metropolis on the west coast of Africa. Although he developed an interest in the culinary arts at an early age, he studied physics and chemistry from the city’s Cheikh Anta Diop
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
Dimitrije Vujadinović is a Member of the Journalist Independent Association of Serbia and International Federation…
Prof. Dr. Lidia Varbanova has professional experience in Canada, Europe, Central Asia and the Caucasus. She works as a…
Professor of Public Economics (Magna Graecia University in Catanzaro), Michele teaches Cultural Economics…
Jordi Tresserras is an expert in gastronomy and local development through culture, the creative economy, and sustainable tourism…
Tanja Strugar grew up living in various countries around the world. China, Lebanon, Israel, Italy, South Africa,…
Founder and Director of the World Culture Project, he has worked in the arts and cultural field…
Dr. Fazli Sattar holds an International Master Degree in Economics and Administration of Cultural Heritage…
As a former Business Relations Manager at ProAgria/Ruural Women’s Advisor Centre North Savo/Eastern Finland…
Dr. Ilie Rotariu worked as a guide during the early seventeens, and continued, as a graduate of foreign trade…
Dr. Kris Rampersad is an independent sustainable development educator, and award-winning multimedia producer…
László graduated in 1993 as an economist specialized in tourism and logistics at Budapest University of…
Philippe Poirrier is aProfessor of contemporary history at the University of Burgundy (Dijon, France) and…
Robert Palmer is a free-lance independent expert consultant in the cultural sector. Formerly, he was…
Marina Simião has been working since 2000 in the tourism and culture sectors having by now extensive…
