NEWS & UPDATES

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Laura Hernández

Laura Hernández Director of FUNLEO, a non-profit organization that works to improve the welfare of Colombians understanding gastronomy as an engine for development. Laura has shown great interest in food studies, for which she has lead various projects aimed at strengthening food security and nutrition among communities, especially with afro-descendant,

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Diane Dodd

Pierre Thiam – United States and Senegal

Pierre Thiam Chef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, a bustling and culturally diverse metropolis on the west coast of Africa. Although he developed an interest in the culinary arts at an early age, he studied physics and chemistry from the city’s Cheikh Anta Diop

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Jordi Tresserras_2023
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Dr. Jordi Tresserras

Jordi Tresserras is an expert in gastronomy and local development through culture, the creative economy, and sustainable tourism…

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Tanja Strugar
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Tanja Strugar

Tanja Strugar grew up living in various countries around the world. China, Lebanon, Israel, Italy, South Africa,…

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Paul Schafer
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Paul Schafer

Founder and Director of the World Culture Project, he has worked in the arts and cultural field…

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Ilona Sares - Finland
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Ilona Sares

As a former Business Relations Manager at ProAgria/Ruural Women’s Advisor Centre North Savo/Eastern Finland…

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Dr. Ilie Rotariu

Dr. Ilie Rotariu worked as a guide during the early seventeens, and continued, as a graduate of foreign trade…

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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