Bon Sawatdee North Brabant, The Netherlands Bon Sawatdee attended the secondary Hotel School in Eindhoven, his fascination for food and cuisine started at an early age and he has worked in professional kitchens since he was 16 years old in order to gain experience. His focus has mainly been on
Aisling Rock Galway-West of Ireland, Ireland Aisling Rock, is a 21 years old Culinary Arts student at the Galway International Hotel School at the GMIT. When she was 16, she took a part-time job in a restaurant in the heart of Burren, a Galway neighbouring region. This region showcases key
Davide Fiammenghi East Lombardy, Italy Davide comes from Cremona, he is 21 years old and his cuisine-love springs early when since he was 2 years old he used to push and climb a chair to get closer to the kitchen near his grandfather. He attended the Alberghiero Institute while, working
Pau Gabarró Catalonia, Spain Pau Gabarró’s passion for cuisine started when he finished secondary school and worked briefly in the kitchen of a small local restaurant. With his passion for gastronomy awakened he is now in the final year of Culinary Arts School. He told us he considers himself a
Filip Matjaž Primorska, Slovenia Filip graduated at the Faculty of Tourism Studies – in Primorska, Portorož with a thesis on Istrian gastronomy, during these years he experienced what working inside professional kitchens means.He is specialized in Istrian and Mediterranean cuisine and through his participation to some international culinary projects as
Peter is a long-time member of the European Region of Gastronomy network and former advisor in the…
Chairman of Adult Education Schools of Menorca Jaume Gomila, is a philologist, teacher and…
Dr. Iulia Dragut has been President of Cultural Association Euro East Alternative since 2007 and IGCAT Expert…
Executive Director – UNWTO Academy Omar Valdez, Argentinean, holds a Bachelor degree in…
Cristina Calheiros is Environmental Engineer and holds a PhD in Biotechnology. Currently she is a Research…
Antti Iire is Manager of Research and Development at Savonia University of Applied Sciences, Kuopio, Finland…
Named in Time Magazine’s 10 Next Generation Leaders, Oscar is a driven entrepreneur, business visionary and innovator with a…
Prof. Mihaela Antofie is the Director of the Research Centre for Agricultural Sciences and Environmental…
Enric Gómez Web designer and developer – Enric Gomez Web Design Studio
A Mandela Washington Fellow, Joyce Gyebi is a food entrepreneur who is passionate about African cuisine…
Prof. Justin O’Connor Professor – Monash University Justin O’Connor is Professor of Communications and Cultural Economy at Monash University. He is also visiting Professor in the School of Media and Design, Shanghai Jiaotong University, where he jointly runs a Global Cultural Economy research hub. He heads the new MFJ research unit Culture Media
