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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: IGCAT

Ingredients for unique experiences

Ingredients for unique experiences
3 May 2023

Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique gastronomic experiences, was...

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Gozo officially joins the World Regions of Gastronomy Platform

Gozo officially joins the World Regions of Gastronomy Platform
29 April 2023

Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...

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World Food Gift Challenge 2023 awards ten products in Kos

World Food Gift Challenge 2023 awards ten products in Kos
27 April 2023

Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food...

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Safeguarding biodiversity in collaboration with Slow Food

Safeguarding biodiversity in collaboration with Slow Food
30 March 2023

In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great culinary assets but they are also...

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Planning ahead at the 3rd NEMOS Transnational Meeting

Planning ahead at the 3rd NEMOS Transnational Meeting
30 March 2023

The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for...

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All set for IGCAT’s World Food Gift Challenge 2023!

All set for IGCAT’s World Food Gift Challenge 2023!
30 March 2023

IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...

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Promoting Aseer’s food and crafts producers

Promoting Aseer’s food and crafts producers
6 March 2023

Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and...

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Submit your short stories to IGCAT’s Food Film Menu 2023!

Submit your short stories to IGCAT’s Food Film Menu 2023!
2 March 2023

A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...

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Raising the profile of natural honey and preservation of bees

Raising the profile of natural honey and preservation of bees
22 February 2023

IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...

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European Young Chef Award 2023 announced

European Young Chef Award 2023 announced
14 February 2023

IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of...

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Saimaa officially awarded European Region of Gastronomy 2024

Saimaa officially awarded European Region of Gastronomy 2024
12 January 2023

Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...

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ON-IT 2022 year-in-review: looking back, moving forward

ON-IT 2022 year-in-review: looking back, moving forward
21 December 2022

A successful second year is about to conclude for the ON-IT – Online Internship in Tourism project that has taken important further steps in the...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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