IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Tag: IGCAT
Saimaa officially awarded European Region of Gastronomy 2024
12 January 2023
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ON-IT 2022 year-in-review: looking back, moving forward
21 December 2022
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IGCAT and Slow Food join forces to support sustainable food futures
16 December 2022
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Call open for IGCAT’s Top Websites for Foodie Travelers 2023
29 November 2022
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Winner of the European Young Chef Award 2022 announced!
12 November 2022
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The future ambassadors of regional food and cultural diversity
12 November 2022
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Activating young talent to build a better future
21 October 2022
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Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022
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Hauts-de-France: 2023 is just the beginning!
12 October 2022
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Engaging young minds for a sustainable future
6 October 2022
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Category winners of the Food Film Menu 2022 announced!
30 September 2022
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The challenge of remote working in tourism webinar
27 September 2022
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