IGCAT has officially announced the 6th edition of the European Young Chef Award that will take...
MoreEuropean Young Chef Award 2022 officially announced
Call open for the Food Film Menu 2022!
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short...
MoreCall released for the Top Websites for Foodie Travelers 2022
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be...
MoreON-IT 2021 year-in-review: achievements and steps forward
27 December 2021
by on-it.ifo
With the aim to investigate the potential of online internships in higher education, the ON-IT –...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the...
MoreSustainability and cross-marketing in the Regions of Gastronomy
Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy...
MoreEnhancing local food heritage in the Regions of Gastronomy
Best practices to promote local small producers and food heritage were the focus of the European...
MoreWinner of the European Young Chef Award 2021 announced!
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been...
MoreThe young chefs are leaders of change for good
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action...
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