The exchange of knowledge and good practises is a fundamental principle and major strength of the European Region of Gastronomy Platform...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
Regions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took place in Sibiu, European Region of Gastronomy awarded...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European Regions of Gastronomy 2019. They share the title...
MoreDeveloping local food networks: FOODBIZ state of play
Engaging local stakeholders to build local networks is one of the main goals of FOODBIZ – University and business learning for new employability...
MoreLearning by doing: FOODBIZ experiential learning workshops
University partners in the FOODBIZ project completed the first round of planned multiplier events by organising experiential learning workshops...
MoreIGCAT signs joint statement on the revision of EU’s Visa Code
IGCAT and 79 organisations from the cultural field signed a joint statement to raise attention within European Institutions on the needs of the...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that knits together the fabric of...
MoreWinner of the European Young Chef Award 2018 announced!
With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title...
MoreSaving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by officially committing to promote local food products and...
More1st Asian Network of Cultural Intermediaries Forum
IGCAT was invited to the 1st Asian Network of Cultural Intermediaries Forum in Taiwan, 2-3 November. The invitation came from the Graduate School...
MoreGastronomy, Creativity, Tourism
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de Calheiros (Minho, European Regions of Gastronomy 2016) and...
MoreCreative alignments
IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA (International Federation of Arts Councils and...
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