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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: Tourism

UN Tourism 4th Global Gastronomy Tourism Startup Competition

UN Tourism 4th Global Gastronomy Tourism Startup Competition
20 May 2024
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Moldova has the wow factor

Moldova has the wow factor
29 September 2023
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UN urges investment in clean, sustainable tourism

UN urges investment in clean, sustainable tourism
27 September 2022
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Loads of visitors, no staff: Tourism industry 45,000 workers short

Loads of visitors, no staff: Tourism industry 45,000 workers short
1 June 2022
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ON-IT 2021 year-in-review: achievements and steps forward

ON-IT 2021 year-in-review: achievements and steps forward
27 December 2021
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Tourists gone, Bali’s young entrepreneurs eye sustainable future

Tourists gone, Bali’s young entrepreneurs eye sustainable future
23 December 2021
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Winners of the Food Film Menu 2021 triumph at Amorgos Festival

Winners of the Food Film Menu 2021 triumph at Amorgos Festival
10 November 2021
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IGCAT commits to the Glasgow Declaration on Climate Action

IGCAT commits to the Glasgow Declaration on Climate Action
9 November 2021
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Chef Randie Anderson to contribute to Jamaica’s food tourism strategy

Chef Randie Anderson to contribute to Jamaica’s food tourism strategy
21 October 2021
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World Tourism Day 2021: inclusive growth at the centre of tourism’s restart

World Tourism Day 2021: inclusive growth at the centre of tourism’s restart
28 September 2021
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Slovenia Reopens to Tourists

Slovenia Reopens to Tourists
9 June 2021
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Europe’s travel & tourism sector welcomes the “EU Digital Covid Certificate”

Europe’s travel & tourism sector welcomes the “EU Digital Covid Certificate”
27 May 2021
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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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