International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per...
MoreLoads of visitors, no staff: Tourism industry 45,000 workers short
A staffing crisis in Scotland’s tourism industry could force many operators out of business...
MoreON-IT 2021 year-in-review: achievements and steps forward
With the aim to investigate the potential of online internships in higher education, the ON-IT –...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action...
MoreChef Randie Anderson to contribute to Jamaica’s food tourism strategy
IGCAT congratulates expert Randie Anderson for his appointment as a member of the Chef Advisory...
MoreWorld Tourism Day 2021: inclusive growth at the centre of tourism’s restart
Global tourism has reaffirmed its commitment to making the sector a pillar of inclusive growth...
MoreSlovenia Reopens to Tourists
Slovenia is officially open to tourists. As one of the first countries in the world to have...
MoreEurope’s travel & tourism sector welcomes the “EU Digital Covid Certificate”
The European Tourism Manifesto alliance of more than 60 travel and tourism organisations warmly...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
MoreThe ON-IT project looks for virtual internship stories
Are you a university student who undertook a virtual internship in tourism? Or did you support...
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