IGCAT is a consortium partner in the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences through...
MoreNEMOS – Sustainability competences in higher education
Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April...
MoreNo public health without planetary health
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet, our health”. The future health of the planet and...
MoreEuropean Young Chef Award 2022 officially announced
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take place in Trondheim-Trøndelag, European Region of...
MoreCall released for the Top Websites for Foodie Travelers 2022
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to acknowledge websites that offer unique, creative, cultural...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after the collapse of tourism. When Made Yogantara lost...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for the European Region of...
MoreThe young chefs are leaders of change for good
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote local...
MoreUNESCO steps up efforts for biodiversity conservation
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the World Network of Biosphere Reserves, which now...
MoreWinners of the 2nd European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd European Food Gift Challenge, a competition organised...
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