The Menorca International Film Festival – Social & Sustainable joined the network of...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
No public health without planetary health
31 March 2022
by The Lancet
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet...
MoreEuropean Young Chef Award 2022 officially announced
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take...
MoreCall released for the Top Websites for Foodie Travelers 2022
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
23 December 2021
by Risyiana Muthia
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the...
MoreThe young chefs are leaders of change for good
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT...
MoreUNESCO steps up efforts for biodiversity conservation
22 September 2021
by Africa News
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the...
MoreWinners of the 2nd European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
28 June 2021
by FAO
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of...
MoreSustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of...
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