16 December 2020
by FAO
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
Speed up social and economic recovery by fostering Sustainable Tourism Development
27 November 2020
by Tourism Manifesto
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU...
MoreWill carbon labels on our food turn us into climatarians?
16 November 2020
by Megan Tatum
Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the...
MoreMeat should cost 3 times more
21 September 2020
by Sally Ho
If the environmental cost of food production were factored into the price tag of products on...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreWinners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreFood Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022...
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