On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the...
MoreIGCAT delivers sustainable message at UNESCO International Forum
Menorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all...
MoreMariona Rodà , the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreMinho selects finalist for the European Young Chef Award 2019
With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
More1st World Region of Gastronomy Meeting held in Barcelona
Building a better food future for world regions was the intention behind the first ever World...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European...
MoreSustainable tourism: a new International Standard for accommodation providers
4 February 2019 by Clare Naden
Not only is tourism growing by the day, it is an industry that promotes understanding and peace...
MoreTackling global challenges at regional level
Sustainability lies at the heart of the European Regions of Gastronomy development strategies...
MoreProbiotics, a healthy gut, and the end of processed food
15 October 2018 by Anna Kucirkova
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however...
MoreSA plays lead role in global biodiversity protection drive
11 October 2018 by H. Dugmore
A new standard sets out criteria for identifying key biodiversity areas, and SA will be among...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts...
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