30 March 2023
by NEMOS
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
All set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
10 March 2023
by Helen Coffey
“We have moved into a new paradigm where the only option is systems transformation. We should...
MorePromoting Aseer’s food and crafts producers
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food...
MoreWinner of the European Young Chef Award 2022 announced!
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced...
MoreThe future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially...
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