Sustainability lies at the heart of the European Regions of Gastronomy development strategies...
MoreTackling global challenges at regional level
Probiotics, a healthy gut, and the end of processed food
15 October 2018
by Anna Kucirkova
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however...
MoreSA plays lead role in global biodiversity protection drive
11 October 2018
by H. Dugmore
A new standard sets out criteria for identifying key biodiversity areas, and SA will be among...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of...
MoreWhy it’s important to recognize multiple food systems in Africa
28 June 2018
by William G. Moseley
There are more than 815 million malnourished people in the world today. Almost 243 million of...
MoreThe future of agrifood; making crops that feed themselves?
19 June 2018
by Ly Truong & Claire Press (BBC)
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
4 June 2018
by Tourism Authority of Thailand Newsroom
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
MoreEU agrees total ban on bee-harming pesticides
30 April 2018
by Damian Carrington
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreMichelin-starred chef transforms food waste into fine dining for the disadvantaged in Paris
26 March 2018
by Ratiba Hamzaoui
Italian chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week...
More