The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT...
MoreLocal food underpinning Menorca’s economic recovery
Exploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreWinners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreKuopio Region hosted its 1st Local Food Gift Challenge
Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...
MoreFood Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of...
MoreFood Film Menu 2020: Best Food Film showing New Food Trends announced
The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded...
MoreFood Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
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