In light of the significant impact that the current coronavirus crisis is having on their...
MoreRegions of Gastronomy: a force for good when they work together
Kuopio supports local food and businesses
Supporting local food and small businesses is one of the main focuses of Kuopio, European Region...
MoreCreative Tastebuds 2020 conference postponed to 2021
How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreTrondheim hosts and shines at Michelin Nordic Countries 2020
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the...
MoreHow changes brought on by coronavirus could help tackle climate change
24 March 2020 by Glen Peters
There is a strong link between economic activity and global carbon dioxide emissions, due to...
MoreSlovenia to acknowledge local green gastronomy
In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
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