Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as...
MoreImplementing food sustainability through service learning
Ingredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique gastronomic experiences, was...
MoreWorld Food Gift Challenge 2023 awards ten products in Kos
Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
“We have moved into a new paradigm where the only option is systems transformation. We should therefore call out the many overly optimistic...
MorePromoting Aseer’s food and crafts producers
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
MoreWinner of the European Young Chef Award 2022 announced!
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish...
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