The first Arts Rights Justice (ARJ) Academy will take place in Hildesheim, Germany on 24 – 31 August 2017, followed by the first...
MoreArts Rights Justice (ARJ) Academy and Conference 2017
UNESCO INTERNATIONAL FUND FOR CULTURAL DIVERSITY (IFCD) – Call for applications
The UNESCO International Fund for Cultural Diversity (IFCD) supports projects that are consistent with the overall objective of the IFCD, and...
MoreSummer Academy “ROCK THE BOAT! Entrepreneurship and Leadership in the Performing Arts and Creative Industries”
NATFA is delighted to announce the first edition of the International Summer Academy “ROCK THE BOAT! Entrepreneurship and Leadership in the...
MoreJamaica Tourism launches first Gastronomy Network project
The Jamaica Blue Mountain Tour will be one of the first projects of the Gastronomy Network, which was created with the intention to foster the...
MoreSustainable development through tourism in Armenia
The United Nations have declared 2017 as the Year for Sustainable Tourism for Development. Five key priorities have been identified by the UN to...
MoreCenter for wine and gastronomy coming to Dijon
The French city of Dijon is set to become an international hub for French wine and gastronomy thanks to a vast development opening in 2019. The...
MoreGalway ready to become European Region of Gastronomy 2018
This year – thanks to the Foodie Forum and friends – there will also be a wonderful programme of family friendly, educational, gastronomy...
MoreMore than 2 million British tourists visited Catalonia in 2016
In 2016, Catalonia welcomed over 17.9 million foreign visitors, which equated to an expenditure figure of €17,328 million (increase of 12.8%)...
MoreWorld’s best chefs in Melbourne for Gastronomy Congress
More than 200 of the most influential members of the global restaurant industry will visit Australia for a diverse program of events next month...
MoreSlow Fish Caribbean: Cooperation, Peace and Sustainability for the Future of Fishing
Launch conference for the project held on Thursday March 9 in San Andrés, Colombia. With a focus on the Mexican coast of Quintana Roo, home to the...
MoreCuisine of Peru’s Tacna Region a Model of Slow Food
Local produce, traditional methods, distinctive flavors, and dishes that can take days to prepare are key elements of the cuisine in southern...
MoreMozambique: Nyusi Urges Profitable and Sustainable Tourism Industry
Mozambican President Filipe Nyusi on Monday urged the countries bathed by the Indian Ocean to work together to transform tourism into a...
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