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HomeWorld News

Arts Rights Justice (ARJ) Academy and Conference 2017

Arts Rights Justice (ARJ) Academy and Conference 2017
3 April 2017

The first Arts Rights Justice (ARJ) Academy will take place in Hildesheim, Germany on 24 – 31 August 2017, followed by the first...

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UNESCO INTERNATIONAL FUND FOR CULTURAL DIVERSITY (IFCD) – Call for applications

UNESCO INTERNATIONAL FUND FOR CULTURAL DIVERSITY (IFCD) – Call for applications
3 April 2017

The UNESCO International Fund for Cultural Diversity (IFCD) supports projects that are consistent with the overall objective of the IFCD, and...

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Summer Academy “ROCK THE BOAT! Entrepreneurship and Leadership in the Performing Arts and Creative Industries”

Summer Academy “ROCK THE BOAT! Entrepreneurship and Leadership in the Performing Arts and Creative Industries”
27 March 2017

NATFA is delighted to announce the first edition of the International Summer Academy “ROCK THE BOAT! Entrepreneurship and Leadership in the...

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Jamaica Tourism launches first Gastronomy Network project

Jamaica Tourism launches first Gastronomy Network project
27 March 2017

The Jamaica Blue Mountain Tour will be one of the first projects of the Gastronomy Network, which was created with the intention to foster the...

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Sustainable development through tourism in Armenia

Sustainable development through tourism in Armenia
23 March 2017

The United Nations have declared 2017 as the Year for Sustainable Tourism for Development. Five key priorities have been identified by the UN to...

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Center for wine and gastronomy coming to Dijon

Center for wine and gastronomy coming to Dijon
23 March 2017

The French city of Dijon is set to become an international hub for French wine and gastronomy thanks to a vast development opening in 2019. The...

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Galway ready to become European Region of Gastronomy 2018

Galway ready to become European Region of Gastronomy 2018
23 March 2017

This year – thanks to the Foodie Forum and friends – there will also be a wonderful programme of family friendly, educational, gastronomy...

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More than 2 million British tourists visited Catalonia in 2016

More than 2 million British tourists visited Catalonia in 2016
19 March 2017

In 2016, Catalonia welcomed over 17.9 million foreign visitors, which equated to an expenditure figure of €17,328 million (increase of 12.8%)...

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World’s best chefs in Melbourne for Gastronomy Congress

World’s best chefs in Melbourne for Gastronomy Congress
16 March 2017

More than 200 of the most influential members of the global restaurant industry will visit Australia for a diverse program of events next month...

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Slow Fish Caribbean: Cooperation, Peace and Sustainability for the Future of Fishing

Slow Fish Caribbean: Cooperation, Peace and Sustainability for the Future of Fishing
15 March 2017

Launch conference for the project held on Thursday March 9 in San Andrés, Colombia. With a focus on the Mexican coast of Quintana Roo, home to the...

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Cuisine of Peru’s Tacna Region a Model of Slow Food

Cuisine of Peru’s Tacna Region a Model of Slow Food
15 March 2017

Local produce, traditional methods, distinctive flavors, and dishes that can take days to prepare are key elements of the cuisine in southern...

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Mozambique: Nyusi Urges Profitable and Sustainable Tourism Industry

Mozambique: Nyusi Urges Profitable and Sustainable Tourism Industry
10 March 2017

Mozambican President Filipe Nyusi on Monday urged the countries bathed by the Indian Ocean to work together to transform tourism into a...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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