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HomeWorld News

Barack Obama speaks at Food Innovation Summit in Italy

Barack Obama speaks at Food Innovation Summit in Italy
9 May 2017

Former President Barack Obama will discuss climate change and food security Tuesday during his keynote address at the third annual Seed&Chips...

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Barbados must focus on sustainable fishing

Barbados must focus on sustainable fishing
6 May 2017

Barbados stands to net major gains if it focuses on sustainable fishing. Not only will it reduce the food import bill, but help Barbadians adopt...

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14th UNWTO Awards for Excellence and Innovation in Tourism: Call for Applications

14th UNWTO Awards for Excellence and Innovation in Tourism: Call for Applications
5 May 2017

Applications for the 14th edition of the UNWTO Awards for Excellence and Innovation in Tourism by the World Tourism Organization are now being...

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Before we are buried in plastic – By 2050, there will be more plastic than fish

Before we are buried in plastic – By 2050, there will be more plastic than fish
4 May 2017

According to Sara Kaplan, “if we keep producing (and failing to properly dispose of) plastics at predicted rates, plastics in the ocean will...

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Report: China wants fish, so Africa goes hungry

Report: China wants fish, so Africa goes hungry
3 May 2017

Of all the stresses that humans have inflicted on the world’s oceans, including pollution and global warming, industrial fishing ranks high. For...

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Avaaz – “EU: Help stop our meat addiction” sign petition campaign

Avaaz – “EU: Help stop our meat addiction” sign petition campaign
2 May 2017

According to Avaaz, the meat and dairy industries create more greenhouse gases than all the cars, planes, and ships on the entire planet combined...

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ConferenceLeeds’ ambassador event celebrates culture

ConferenceLeeds’ ambassador event celebrates culture
27 April 2017

ConferenceLeeds and its conference ambassadors have pledged support for Leeds’ bid to become European Capital of Culture 2023, following Northern...

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Slow Food in Somalia: An expanding network of gardens

Slow Food in Somalia: An expanding network of gardens
26 April 2017

Somalia is famous for all the wrong reasons: it’s been called the most failed state in the world, and over a million Somalis have left the country...

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Where astronomy and gastronomy meet To help people grasp the cosmos

Where astronomy and gastronomy meet To help people grasp the cosmos
25 April 2017

To help people grasp the cosmos through senses other than sight, a scientist and a team of chefs are creating simple, elegant (and edible)...

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How Madrid Fusion Manila is putting PH on the map

How Madrid Fusion Manila is putting PH on the map
22 April 2017

Madrid Fusion Manila, the global gastronomic gathering is back for a third serving and it is larger than ever, and along with it is the more...

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Poland hosts UNWTO Congress on Ethics and Tourism

Poland hosts UNWTO Congress on Ethics and Tourism
21 April 2017

The 3rd International Congress on Ethics and Tourism, to take place in Krakow, Poland on 27-28 April 2017, will discuss ways to advance the...

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Bangkok street food culture to survive crackdown

Bangkok street food culture to survive crackdown
20 April 2017

Bangkok’s street food culture will survive a crackdown on vendors, Thailand’s tourism chief vowed Thursday, assuring travellers that a...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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