The call for applications for the “International Award UCLG – Mexico City – Culture 21”, will stay open from 2 November...
MoreLaunch of the third edition: International Award UCLG – Mexico City – Culture 21
UNWTO appoints First Lady of Iceland as Special Ambassador for Tourism and Sustainable Development Goals
H.E. Ms. Eliza Jean Reid, First Lady of Iceland has been nominated as Special Ambassador for Tourism and the Sustainable Development Goals (SDGs)...
MoreFarm tourism seen as path to inclusive, sustainable agriculture
Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and rural development (Isard) and provides hope for...
MoreTerra Madre Day 2017: serving solutions to tackle climate change
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra Madre Day to promote local eating, agricultural...
MoreOp-Ed: Mind the (food) gap
By the middle of this century, the world’s farmers will have another 2.4-billion mouths to feed, half of which will be in Africa. But if we only...
MoreOn your next trip, stop in one of these architecturally beautiful cities
You’re a wanderer. A traveler. Someone who loves to see different cities and the architecture they hold. Not content to stay put, you love to...
More5 ways wasting food hurts the environment (and 5 ways you can fix it)
Some estimates reveal that Americans waste as much as 60 million tons of food a year. Given the plight of world hunger, this fact is shameful...
MoreSouth Aegean region in search of next ‘European Young Chef’
The South Aegean Region, European Region of Gastronomy 2019 has launched a gastronomy competition on the Aegean islands to find the perfect...
MoreTourism and future energy: Committed to curb emissions
Under the title ‘Tourism and Future Energy: Unlocking low-carbon growth opportunities’, industry leaders and policy makers have convened in the...
MoreEdu-Kitchen: taste education in Romania – Interview
Slow Food Turda and its leader, Marta Poszonyi, have started a new project, Edu-Kitchen, promoting food and taste education to kids and students...
MoreCan Hawaii sell tourists on sustainability? Added pressure on the state to confront the disconnect
Last year alone, the island state home to just over 1.4 million full-time residents saw 8.9 million visitors — an increase of 3 percent from 2015...
MoreAustralia’s first recycled supermarket is giving food destined for landfills a second chance
Australia’s first recycled supermarket is giving food destined for landfills a second chance, as the government embarks on a major push to cut...
More
