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HomeWorld News

Carlos V European Award granted to the cultural routes programme of the council of Europe

Carlos V European Award granted to the cultural routes programme of the council of Europe
28 May 2019

This morning, the Royal Monastery of Yuste hosted the award ceremony for the Thirteenth European Carlos V Award awarded by the European and...

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Why crop yields aren’t the right fix for global hunger

Why crop yields aren’t the right fix for global hunger
27 May 2019

Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent academic papers that discuss the United Nations goal...

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Celebration of World Food Safety Day

Celebration of World Food Safety Day
27 May 2019

The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, will be celebrated on 7 June 2019 under the...

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U.S. could be outlier if U.N. clinches plastic waste pact

U.S. could be outlier if U.N. clinches plastic waste pact
14 May 2019

GENEVA (Reuters) – Countries are nearing agreement to tighten controls on trade in plastic waste, which would make it harder for leading...

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Plant Your Own Rice at the Best Hotel in the World

Plant Your Own Rice at the Best Hotel in the World
10 May 2019

Bali is an Instagram sensation; with images of floating breakfasts, gravity-defying swings and svelte twenty somethings admiring waterfalls...

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Hunger continues to rise in the Near East and North Africa where over 52 million people are undernourished

Hunger continues to rise in the Near East and North Africa where over 52 million people are undernourished
9 May 2019

Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011...

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The worlds recycling is in chaos heres what has to happen

The worlds recycling is in chaos heres what has to happen
2 May 2019

It has been a year since China jammed the works of recycling programs around the world by essentially shutting downwhat had been the industry’s...

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Most people waste more food than they think—here’s how to fix it

Most people waste more food than they think—here’s how to fix it
30 April 2019

Food waste, that scourge that sends more than a third of our food supply to rot and is a major contributor to climate change, seems like it should...

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Visiting Europe’s ‘gastronomic capital’ in Romania

Visiting Europe’s ‘gastronomic capital’ in Romania
28 April 2019

Southern Transylvania, at the foot of the Carpathian Mountains, is well-known for its many attractions and popular both within Romania and abroad...

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Chefs can be ‘agents of change’, says Unesco

Chefs can be ‘agents of change’, says Unesco
8 April 2019

Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to...

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Slow Food in the Nordic Countries: strenghtening a regional coalition

Slow Food in the Nordic Countries: strenghtening a regional coalition
20 March 2019

Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a long way in the past 10 years. The most visible...

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Spanish town loses 46,000 kilos in a year in healthy lifestyle initiative

Spanish town loses 46,000 kilos in a year in healthy lifestyle initiative
21 February 2019

The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help its nearly 40,000 residents shed a collective...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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