The spotlight was on reinventing traditional recipes using local produce as Slovenia European...
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Climate change will heighten the risk of production shocks across the world’s biggest crop...
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By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
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North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its...
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IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
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On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
MoreEU agrees total ban on bee-harming pesticides
The world’s most widely used insecticides will be banned from all fields within six months, to...
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On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts...
MoreJunk Food Dumping and Coca-Cola’s Mexico Invasion
Today, Mexicans come fourth in the world for the amount of highly processed food they eat per...
MoreMichelin-starred chef transforms food waste into fine dining for the disadvantaged in Paris
Italian chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week...
MoreFrom the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched
Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years...
MoreOvertourism: where will it take us? The sustainability of mass tourism debated at ITB travel show Berlin 2018
At the ITB travel trade show in Berlin overtourism is hotly debated. Majorca, Venice and Berlin...
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