Yasmine Fofana – Côte d’Ivoire
Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…
24 de enero de 2024
Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…
Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…
Caius Ovidiu Merșa is Researcher at the Research Center for Cultural Anthropology (RHeA), West University of Timișoara…
François Dhalluin is Project manager within the Tourism Engineering and Attractiveness Mission – Region of Hauts…
Orazio Bellettini Cedeño is a social entrepreneur, co-founder and Executive Director of FUEGOS civil society…
A consultant in the Agri-Food sector and currently part of the IGCAT Executive Board, Ramon is a former Managing Director at PRODECA…
May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…
Francesco Grech Gestora Cultural – Consejo Regional de Gozo, Malta Francesco Grech nació en Victoria Gozo y después de terminar sus estudios en la Universidad de Malta y Roma se graduó con dos maestrías en Literatura y Gestión de las Artes y la Cultura. Autor y compositor, sus obras recorrieron
Andrea Iurato Chef Pastelero y Maestro Chocolatero – Casalindolci Andrea Iurato es un hábil pastelero y maestro chocolatero de Modica, una ciudad de la provincia de Ragusa, en el corazón de Val di Noto (Sicilia, candidata a la Región Europea de la Gastronomía 2025), conocida por su chocolate IGP. Junto
Dimitrios Koullias Chef Ejecutivo – Horizon Beach Resort, Kos Dimitrios Koullias trabaja desde los 14 años en tabernas, pescaderías y restaurantes. A los 17 años comenzó su carrera profesional en las cocinas de los grandes hoteles y a los 22 años empezó a dirigir las cocinas de los mejores hoteles
Alessandro Piacentini Winemaker, international sommelier, wine communicator, event organiser Alessandro Piacentini is a winemaker, international sommelier, wine communicator and event organiser. After obtaining a Master’s degree in Food & Wine Communication at IULM University (Milan), he created and manages the Crispy Communication project that supports companies in the food and
Dr. David Ocón is Assistant Professor at the School of Social Sciences, Singapore Management University (SMU)…
Quim Salort Galmés is cultural product technician at the Fundació Foment del Turisme de Menorca…
Ana Paula Sançana is technical responsible for the beekeeping at Lousamel Beekeepers Cooperative…
Kirsi Vartia is a Tourism specialist at Eastern Finland Rural Women’s Advisory Organization / ProAgria…
Ralf Immens is an independent entrepreneur in creative activation and community management and owner of…
