Daniel Montoya – España
Daniel Montoya es CEO de Deltaic y Green Room Consulting. Especialista en la transición hacia modelos sostenibles…
4 de febrero de 2023
Daniel Montoya es CEO de Deltaic y Green Room Consulting. Especialista en la transición hacia modelos sostenibles…
Sandra Simões es Asesora de Innovación en la Escuela de Hotelería y Turismo de Coimbra y coordinadora del programa de Innovación de Coimbra.
Stéphane Méjanès is a gastronomic journalist, writer, and professor at the Faculty of Tourism, Culture and…
Evarist March is CEO de Naturalwalks, gastrobotánico y consultor del restaurante El Celler de Can Roca…
Dr. Fares A. Braizat is currently the Chairman of the Amman-based NAMA Strategic Intelligence Solutions…
Winner of the European Young Chef Award 2021 and IGCAT’s Regional Chef Ambassador, Espen Laumann…
Nominated in the top 10 of the 2022 TheFork Awards (Italy), Gaetano has recently become Executive Chef…
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
Chef and owner – Nästgårds and Bua restaurants Johan’s career as a chef started 11 years ago alongside…
Chef – Credo restaurant – Sustainability is a main concern in Sonakshi’s professional career, and…
Silvia Anglada nació en Ciutadella, Menorca. De niña, le gustaba jugar en la cocina donde…
Peter Kozmus has been a beekeeper since 1994. In 2003 he was Secretary-General of the Apimondia 2003 Congress, which…
Virginie Brégeon de Saint-Quentin is a professor of marketing and design for sustainable food systems and…
El Prof. Vincenzo Russo, Ph.D., es Profesor Titular de Psicología del Consumidor y Neuromarketing en la Universidad IULM…
Mohammed Hamoud has been a lecturer at the Faculty of Tourism and Archaeology at King Saud University (KSU)…
Project Manager – Slovenian Tourist Board Morana Polovič’s career has been built in the…
