The rising profile of local fairs as vehicles for developing cultural identity and generating...
MoreEuropean Region of Gastronomy – Press Release
The European Region of Gastronomy title is a new European award that will recognize innovation...
MoreEuropean Cultural Capital Report Volume 5 Published
The fifth European Cultural Capital Report adds to and compliments a whole set of previous...
MoreParticipation in the EUHeritage Tour project
IGCAT is pleased to inform you of our new collaboration in the EUHeritage Tour project. The...
MoreUNESCO congratulates IGCAT
The Assistant Director-General for Culture of UNESCO, Francesco Bandarin, has congratulated...
MoreEuropean Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects
IGCAT fully endorses that the European Parliament’s Committee on Culture and Education has...
MoreNew concepts of cultural and creative tourism
The conference Città ri-visitate. Nuove idee e forme del turismo culturale (The city re-visited...
MoreGastronomy, tourism and culture converge in Berlin
Prof. Greg Richards, President of IGCAT, attended the recent ITB tourism fair in Berlin where...
MoreLa Mataró – craft beer linked to the Maresme
David Simon and Eva Rico Pachón visited IGCAT’s newly establish offices in Sant Pol de Mar...
MoreThird visit to Plovdiv 2019
IGCAT experts, Robert Palmer and Mary Miller paid a visit to Plovdiv last week to support their...
MoreThird visit to Plovdiv 2019
IGCAT experts, Robert Palmer and Mary Miller paid a visit to Plovdiv last week to support their...
MoreNew cooperation-models for European external cultural relations
IGCAT expert, Diane Dodd was invited as part of a small circle of experts engaged with exploring...
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