Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition...
MoreThe ability of women to achieve success in gastronomy
Calonge-Sant Antoni Chair of Gastronomy, Culture and Tourism of the University of Girona...
MoreSpanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018
Creativity and innovation lie at the heart of North Brabant’s programme as European Region of...
MoreThe Gastronomy Festival of Sifnos is now an international institution
The 12th Cycladic Gastronomy Festival Nikolaos Tselementes in Sifnos, Greece was yet again a...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table...
MoreGrowing expectations for the European Young Chef Award 2018
Expectations are growing in the European Regions of Gastronomy, where local competitions are...
MoreYoung Chefs celebrate the Mediterranean Diet
“I used the best that my region can offer in terms of seasonal products to create a fresher...
MoreBe(e) Brave in the making
IGCAT expert and theatre director, Jessica Litwak joined IGCAT for four intensive working days...
MoreHuman creativity is a vital resource – Arts Summit for Southern African
IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of...
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