IGCAT has officially announced the 8th edition of the European Young Chef Award that will be...
MoreSubmissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International...
MoreNature protection and restoration
The European Environment Agency regularly monitors nature, assessing conservation status and...
MoreHot Kitchens with Cool Chefs
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young...
MoreStudent gastronomes plan recipe for Madagascar’s future
In southern Madagascar, students at Beabo Primary School are participating in Tsikonina, a...
MoreGuadeloupe nominated to be the first Caribbean World Region of Gastronomy
Guadeloupe, and its islands, was proposed by Hauts-de-France, European Region of Gastronomy 2023...
MoreEducation for Sustainability and EU GreenComp Framework event
Education for Sustainability and EU GreenComp Framework – Respond to the growing need for...
MoreGozo recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreFAO Director-General focuses on apiculture and forestry with visit to Slovenia
The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu...
MoreWant a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10...
MoreUN Tourism Barometer
The UN Tourism World Tourism Barometer provides ongoing analysis of short-term tourism trends to...
MoreNEMOS: An ambitious and transformative project
An educational innovation project, NEMOS encourages the adoption of service-learning as a green...
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