26 September 2018
by Matt Pickles
A Scottish-born chef has won an international culinary prize by using ingredients and cooking...
MoreA Scottish-born chef has won an international culinary prize by using ingredients and cooking...
MoreProf. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table...
MoreFor the third consecutive year, the United Nations Food and Agriculture Organization (FAO)...
MoreExpectations are growing in the European Regions of Gastronomy, where local competitions are...
More“I used the best that my region can offer in terms of seasonal products to create a fresher...
MoreIGCAT expert and theatre director, Jessica Litwak joined IGCAT for four intensive working days...
MoreIGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for...
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