Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be...
MoreThe S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a...
MoreIGCAT at the Americas Cultural Summit 2019
IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019...
MoreLocal market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant...
MoreSeeds for plastic – Sibiu for sustainability
Today’s food and environmental challenges are at the centre of Sibiu’s programme as European...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
MoreMinorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
Slovenia, European Region of Gastronomy awarded 2021 selected its finalist to the European Young...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreMinho selects finalist for the European Young Chef Award 2019
With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
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