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HomeWorld News

New cooperation-models for European external cultural relations

20 February 2014
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Hunters and Gatherers of Values: Thoughts on the 6th World Summit on Arts and Culture

19 February 2014
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Food film festival – Amsterdam, May 9, 10 & 11

Food film festival – Amsterdam, May 9, 10 & 11
17 February 2014
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Lunch with Artist Robert Karimi: “Comedy and Food Are My Vehicles”

Lunch with Artist Robert Karimi: “Comedy and Food Are My Vehicles”
17 February 2014
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The Life of a Lauded Food Photographer: An Interview with Jeff Kauck

The Life of a Lauded Food Photographer: An Interview with Jeff Kauck
17 February 2014
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Ferran Adria’s innovation on display at the Museum of Science

Ferran Adria’s innovation on display at the Museum of Science
15 February 2014
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3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development”

3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development”
11 February 2014
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Franklin Performing Arts Company Presents Culinary Cabaret, 3/7

Franklin Performing Arts Company Presents Culinary Cabaret, 3/7
11 February 2014
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An Arty Meal: when Food Goes Beyond the Edible

An Arty Meal: when Food Goes Beyond the Edible
10 February 2014
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Artist Christopher Boffoli lets the Food Star in Exhibit, Book Photos

Artist Christopher Boffoli lets the Food Star in Exhibit, Book Photos
8 February 2014
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Peru Gastronomic Recipe Book by South America Tour Operator Latin Trails

Peru Gastronomic Recipe Book by South America Tour Operator Latin Trails
7 February 2014
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Bite Food Festival: an Event to Sink Your Teeth into

Bite Food Festival: an Event to Sink Your Teeth into
6 February 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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