Kathryn McMackin, Cochrane Eagle Warrior Paint: Painting to Fight Hunger is an initiative launched by the Grade 1-5 students in Glenbow’s Roots to Wings program. The project features the artwork of the children — colourful, collaborative paintings that incorporate images of their ancestors … READ MORE
Edgar Allen Beem, The Forecaster Art and food are what downtown Portland are all about, so “Balance: The Paintings & Cuisine of Jung Hur” seems made to order for the Portland scene.Jung is the chef-owner of Spread, a stylish New American bistro at 100 Commercial St., where Balance can be
Abby Schreiber, Paper Paper Beautiful Person Jaimie Warren has a new photos series out that’s got us tickled — and, oddly, a little hungry. In her latest batch of “Celebrities as Food Series,” which she created in collaboration with artist Lee Heinemann, she tapped Brooklyn-based artists … READ MORE
Lauren Matthews, BizBash Guests headed to Food Network’s 20th birthday party probably expected some delicious eats. However, they likely weren’t expecting eye-catching decorative elements like a 10-foot chandelier of macarons, a giant edible herb installation, and an automat-style wall that had chefs serving dishes out of vintage TVs … READ
Kevin Pang, Chicago Tribune Salvador Dali’s fingerprints are visible throughout modern art forms — paintings, sculptures, cinema, fashion, interior design. One frontier rarely explored in interpreting the Catalan surrealist is in food. Where does one even start? How deep into the unconscious do you burrow to pull out the melting
Brock Keeling, SFist And now, an art video from Ari Fitz, cast member on the upcoming final season of The Real World (which, if you haven’t heard, will be set in San Francisco). The PR person who sent SFist this video dared, “Try to watch this without vomiting or masturbating …
Ross Brooks, PSFK Caitlin Levin and Henry Hargreaves, previously known for their recreation of the Rothko paintings, have turned their attention to some of the world’s most famous art museums and galleries. The only difference is that their interpretation involves a lot more gingerbread and candy, which results in structures that are
Lee Khang Yi, The Malay Mail Admit it. Most times we’re glued to YouTube literally devouring food videos with our eyes. Who can resist the drama of fire as it flambes crème brulee or just the simple rhythm of cutting carrots into thin matchsticks. If we could, we’ll want to
Terri Schlichenmeyer, The Spectrum You can just about taste it now. That special food may be the traditional dish Grandma used to make and now your sister does, biscuits from a recipe your mom found in a magazine before you were born or a new favorite brought to the family by
Debbie Kandel, The Jerusalem Post This year’s Jewish Film Festival at the Jerusalem Cinematheque will include a culinary cinema program, featuring films that explore the culture and history of Jewish food in various ways.Israel is a melting pot of cultures with Jews from all over the world, bringing with them
Megan Backhouse, The Border Mail Slotted between the de Kooning bronze and the Leger mosaic in the NGV sculpture garden is an art installation of a different kind. It changes daily, needs watering and is fit for eating. Composed of edible plants growing out of vessels concocted from former advertising
Rob Pattinson, Liverpool Echo A Liverpool artist who created a series of fascinating landscapes made entirely from food is set to see his work go on show in a tasty-looking new exhibition. Carl Warner’s “foodscape” photography includes everything from cottages built out of candy to seas of smoked salmon and cabbages …
Katie Collins, Wired Chefs usually have a reputation for secrecy, but Adrià is a collaborator. To step forward, he decided, he must step back, go back to the roots of gastronomy by “cooking Bullipedia”. His aim is to create a semantic map to examine the paths of innovation that led
Danielle Brennan, Today Dan Drake has become a celebrity in St. Louis, thanks to his amazing skill with batter and a spatula. Known as Dr. Dan the Pancake Man at the Courtesy Diner, where he works, he has become a flapjack star because of his delicious designs, which went viral this
Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to restaurants. An amazing variety of food is available at the food carts and trucks that are a common sight along the streets of leisure and business districts, providing
Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she saw a disturbing lack in an otherwise laudable concept. “Locavore folks were eating foods long-grown here by indigenous culture groups, but they did not know it,” Heid said. “I
